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6:30-9 p.m. Features Chef Chris Perkey from The Sierra Room in Grand Rapids, MI., who explorers the bounty of all the fresh Fall veggies. Call 419/499-7500 or www.veggieu.org

Date & Time: 
December 7, 2019

Location 

Culinary Vegetable Institute

12304 Ohio 13 - Milan OH - 419-499-7500

Admission 

$55/members, $70/non-members.

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